Harvest crews
Good harvest labor is about timing. When your fruit or vegetables are ready, you need a crew that shows up on the right morning, knows the pack, and keeps quality high to the last row.
What our crews do
- Hand picking and cutting to your spec
- Field packing into cartons, clamshells and bins
- Quality sorting and culling in the row
- Bin runners, loaders and tractor drivers
- Crew leads (mayordomos) who report to your field manager
Crops we work
- Table grapes
- Citrus — navels, mandarins, lemons
- Carrots, onions and potatoes
- Peppers, tomatoes and melons
- Berries and specialty crops
How we run it
Every harvest crew arrives with a supervisor who speaks Spanish and English, water and shade for the whole crew, and toilets and handwashing stations placed by the rules. We track hours and piece counts every day, so pay is accurate and your records are clean.
Other services
Talk to a person
Need a crew for this work?
Tell us the crop, location, headcount and start date. We'll confirm a crew plan and send a supervisor to walk the field.
Call(661) 910-3157
Text(661) 910-3157 Mailing addressP.O. Box 329, Shafter
HoursMon–Thu 8:30 am – 5:00 pm
Fri 8:30 am – 1:00 pm
Sat–Sun closed
Fri 8:30 am – 1:00 pm
Sat–Sun closed