Pruning, thinning & canopy work
Pruning and thinning shape next year's crop. Our crews follow your cuts — whether that's a trained vine system or an open-center almond — and leads check the work tree by tree.



What our crews do
- Dormant pruning of almonds, pistachios and citrus
- Vine pruning, tying and training
- Fruit and cluster thinning
- Leafing, suckering and shoot positioning
- Brush pulling and shredding prep
Crops we work
- Almonds
- Pistachios
- Table and wine grapes
- Citrus
- Stone fruit
How we run it
We brief every crew on your pruning style before the first cut, provide ladders and tools that are inspected, and train workers on ladder safety. Winter pruning runs in cold and fog, so leads carry first-aid kits and plan warm-up breaks.
Other services
Talk to a person
Need a crew for this work?
Tell us the crop, location, headcount and start date. We'll confirm a crew plan and send a supervisor to walk the field.
Call(661) 910-3157
Text(661) 910-3157 Mailing addressP.O. Box 329, Shafter
HoursMon–Thu 8:30 am – 5:00 pm
Fri 8:30 am – 1:00 pm
Sat–Sun closed
Fri 8:30 am – 1:00 pm
Sat–Sun closed