Packing house staffing
Packing lines run on rhythm. We staff day and night shifts with people who know food-safety rules, keep the line moving, and show up when the volume jumps.



What our crews do
- Sorting and grading on the line
- Packing cartons, clamshells and bags
- Labeling, palletizing and wrapping
- Sanitation and nightly clean-down
- Forklift and pallet-jack operators (certified)
- Line leads and quality checkers
Crops we work
- Table grapes
- Citrus
- Carrots and potatoes
- Tomatoes and vegetables
- Nuts — receiving and sorting
How we run it
Workers arrive trained on your GMPs: hairnets, gloves, jewelry rules, handwashing and allergen controls. We can start new people on short notice when volume peaks and scale back as the season winds down, with clean payroll records either way.
Other services
Talk to a person
Need a crew for this work?
Tell us the crop, location, headcount and start date. We'll confirm a crew plan and send a supervisor to walk the field.
Call(661) 910-3157
Text(661) 910-3157 Mailing addressP.O. Box 329, Shafter
HoursMon–Thu 8:30 am – 5:00 pm
Fri 8:30 am – 1:00 pm
Sat–Sun closed
Fri 8:30 am – 1:00 pm
Sat–Sun closed